Innovative solutions for your production needs
Explore Aasted’s world-class machinery and services for chocolate, bakery, and confectionery industries.
Advanced chocolate production
Discover our cutting-edge solutions for chocolate manufacturing, from tempering to enrobing.
Innovative bakery equipment
Enhance your bakery production with our high-performance machinery designed for efficiency and quality.
Superior confectionery solutions
Explore our versatile equipment for confectionery and nutrition bar production, ensuring precision and consistency.
Aasted is joining forces with SweetConnect
We’re excited to share that Aasted is joining forces with SweetConnect as part of a collaborative team! This partnership highlights the strength of working together in our ever-evolving industry.
PACK EXPO International 2024
Are you ready to discover groundbreaking advancements in the chocolate and confectionery industry? Visit Aasted at PACK EXPO International in Chicago from November 3-6, 2024. You’ll find us at Booth S-2395 in the South Hall at McCormick Place.
Energy-efficient production
Optimize your production with Aasted’s innovative energy solutions, reducing costs and the negative environmental impact.
Sustainable technology
Implement cutting-edge technology designed to minimize energy consumption and maximize efficiency.
Reduced carbon footprint
Adopt solutions that significantly lower your production’s carbon emissions, contributing to a greener future.
Cost and energy savings
Experience substantial cost savings through our energy-efficient machinery and sustainable practices.
100 years of innovation
For over a century, Aasted as a business and family have been at the forefront of innovation in the chocolate, bakery, and confectionery industries. Our commitment to excellence and sustainability drives us to continuously improve and deliver state-of-the-art solutions to our clients worldwide.
Discover our wide-range of products
Aasted Alice™ II
Flexible and hygienic extruder designed for high-precision and efficient production.
StellaNova Temper
Cutting-edge tempering machine ensuring superior chocolate quality and consistency.
Aasted Jensen Line
Advanced moulding line for complex chocolate products with high efficiency.
Explore Aasted Technology Center (ATC)
Unleash the potential of your products at Aasted Technology Center. Our cutting-edge facility invites you to test and refine your recipes and production processes with expert guidance, ensuring you achieve the highest quality and efficiency.
Through 20 years of working with Aasted, they have always supported our production and have been a very helpful partner.
Mr. R. Rune Forsberg, Hval Sjokoladefabrikk ASA
Unmatched support and service
At Aasted, we believe in providing unparalleled support and service to our clients. Our dedicated team of experts is available to assist you at every step, from installation to maintenance, ensuring your production runs smoothly and efficiently.
